Crafted by Fire, Perfected by Time
Great things take time—just like our coffee. Each batch of Wood Fire Coffee is slow-roasted in our custom-made wood-fired roaster, fueled by a carefully selected blend of Ironbark, Yellow Box, and Mahogany hardwoods. This unique roasting method enhances the beans’ natural depth, creating a rich, smooth, and well-balanced cup.
Expect a sweet, honey-like flavor with hints of caramel and roasted nuts. With a medium to full body richness, each sip finishes with a touch of bittersweet chocolate and malt, leaving a lasting impression.
Our flame-crafted process results in coffee that is low in acidity and bitterness, allowing for a delicate yet bold balance of body and flavor.
Taste the Difference of Slow-Roasted, Wood-Fired Coffee.
Find your perfect coffee and taste the difference of wood-fired roasting!
